Ingredients
- 3 cups (1-inch) diagonally cut asparagus
- 1 cup canned cannellini beans or other white beans, rinsed and drained
- 1/2 cup thinly sliced radishes
- 1/2 cup (2 ounces) crumbled feta cheese
- 2 tablespoons thinly sliced green onions
- 2 teaspoons fresh lemon juice
- 1 teaspoon chopped fresh mint
- 1 teaspoon extra-virgin olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Description
So The Beans And Feta Don't Break Up Too Much, Gently Toss The Mixture With Your Hands.
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