Login to Save Like

Ingredients

• 2 tablespoons low-sodium soy sauce
• 1 tablespoon tomato paste
• 2 teaspoons Thai seasoning (such as Spice Islands)
• 1 teaspoon butter or stick margarine, melted
• Dash of black pepper
• Dash of ground red pepper
• 4 cups pecan halves
• Cooking spray
• 1/8 teaspoon salt

Description

Other Savory Pecan Recipes Have As Much As Cup Butter Per 4 Cups Of Nuts. Here, We Use Only A Teaspoon Of Butter And Add A Little Tomato Paste To Give The Spice Mixture Enough Body To Cling To The Pecans.

MyRecipes