Asian-spiced Pecans


  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon tomato paste
  • 2 teaspoons Thai seasoning (such as Spice Islands)
  • 1 teaspoon butter or stick margarine, melted
  • Dash of black pepper
  • Dash of ground red pepper
  • 4 cups pecan halves
  • Cooking spray
  • 1/8 teaspoon salt


Other Savory Pecan Recipes Have As Much As Cup Butter Per 4 Cups Of Nuts. Here, We Use Only A Teaspoon Of Butter And Add A Little Tomato Paste To Give The Spice Mixture Enough Body To Cling To The Pecans.

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