Ingredients
- 3 cups chopped peeled ripe Bosc pears (about 3 large)
- 1/4 cup amaretto (almond-flavored liqueur)
- 1 tablespoon sugar
- 1 cup gingersnap crumbs, (about 4 ounces, crushed)
- 3 cups vanilla low-fat frozen yogurt, softened
- 1/2 cup sliced almonds, toasted
Description
Freeze The Parfait Glasses For About 1 Hour Before Assembling To Keep The Yogurt From Melting Too Quickly.
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