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Ingredients

• 1/2 cup dry sherry
• 1/2 cup olive oil
• 2 tablespoons grated orange rind
• 1/2 cup fresh orange juice
• 1/4 cup soy sauce
• 4 garlic cloves, minced
• 2 tablespoons minced fresh ginger
• 1/2 teaspoon dried crushed red pepper (optional)
• 1 1/2 pounds rib-eye steak, cut into 1-inch cubes
• 1 small red onion, cut into 1 1/2-inch pieces
• 1 medium-size yellow bell pepper, cut into 1/2- to 3/4-inch pieces
• 2 small zucchini, cut into 8 slices
• Mixed salad greens

Description

Prep: 20 Min.; Chill: 2 Hrs., 20 Min.; Grill: 12 Min.

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