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Ingredients

• 10 to 12 green or red apples (4-oz. size, about 2 1/4 in. at widest point)
• 10 to 12 wood craft or caramel apple sticks
• 3 cups (18 oz.) white candy chips or chunks, suitable for melting (not all kinds will melt)
• 2 tablespoons solid shortening
• 2 black licorice sticks (6 in.), cut crosswise into thin slices (optional)

Description

Notes: Use Small Apples, Such As Those For Lunch Boxes. If Making Ahead, Let Coating Firm, Then Enclose Apples With Plastic Wrap And Refrigerate. Look For The Wood Craft Sticks At Hobby Shops; They're Also Sold With Caramel For Coating Apples. Save Leftov

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