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Ingredients

• 1 pound purchased pizza dough, at room temperature
• 1 1/4 cups shredded fontina cheese
• 1/2 cup sliced roasted red peppers
• 1/4 cup chopped fresh basil
• 3 ounces thin-sliced prosciutto, chopped
• 3 ounces chèvre (goat cheese)
• Olive oil

Description

Savory Prosciutto Cozies Up To Sweet Peppers, Basil, And Rich Cheeses In These Satisfying Little Breads. Prep And Cook Time: About 45 Minutes.

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