Acapulco Enchiladas


  • 2 cups diced cooked chicken or turkey
  • 1/2 cup chopped ripe olives
  • 1 cup slivered or coarsely chopped almonds
  • 3 cups Mexican Enchilada Sauce
  • 12 corn tortillas (7-inch)
  • Vegetable oil for frying
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1 cup sour cream
  • 2 tablespoons minced green onions


Homemade Sauce Gives These Enchiladas Authentic Mexican Flavor. Use Chicken Or Turkey To Fill The Cheese-covered Tortillas.

MyRecipes Favicon MyRecipes
View Full Recipe

MS Found Country:US image description
Back to top