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Ingredients

• 1/4 cup white balsamic vinegar
• 1 teaspoon garlic powder
• 2 teaspoons paprika
• 2 teaspoons prepared horseradish
• 2 teaspoons honey
• 2 teaspoons Dijon mustard
• 1/2 teaspoon olive oil
• 1/2 teaspoon pepper
• 1/2 pound fresh asparagus spears (about 9 spears)
• 1 small yellow squash, sliced
• 1 plum tomato, cut into wedges
• 2 cups torn watercress
• 1 tablespoon crumbled blue cheese

Description

MyRecipes Recommends That You Make This Asparagus Salad Recipe From Oxmoor House

MyRecipes