Apple-pecan Breakfast Buns

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 2 teaspoons grated lemon peel
  • 1/4 cup (1/8 lb.) butter, chilled, plus 1/2 cup (1/4 lb.)
  • 3/4 cup milk
  • 2 tablespoons light corn syrup
  • 3/4 cup firmly packed brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup pecan halves
  • 2 Granny Smith apples (about 12 oz. total)
  • 1/3 cup raisins

Description

Betty Jean Nichols Celebrates Oregon's Apple Season With These Sticky Buns Filled With Thin Slices Of Fruit. Prep And Cook Time: About 1 Hour.

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