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Ingredients

• 2 tablespoons butter or margarine
• 1 medium onion, finely chopped
• 3 cups chopped cooked chicken
• 1 1/2 cups frozen petite peas
• 1 1/2 cups (6 oz.) shredded sharp Cheddar cheese
• 1 cup mayonnaise
• 1 (10 3/4-oz.) can cream of chicken soup
• 1 (8.8-oz.) package microwaveable rice of choice (we tested with Uncle Ben's)
• 1 (8-oz.) can sliced water chestnuts, drained
• 1 (4-oz.) jar pimientos, drained
• 3 cups coarsely crushed ridged potato chips (we tested with Ruffles)

Description

To Speed Things Up, Use A Rotisserie Chicken For This Family-friendly Casserole.Prep: 20 Min.; Cook: 25 Min.

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