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Ingredients

• 1 1/3 cups all-purpose flour
• 1/2 cup granulated sugar
• 3/4 teaspoon baking powder
• 1/2 teaspoon ground ginger
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup plain fat-free yogurt
• 1/4 cup water
• 2 tablespoons vegetable oil
• 2 teaspoons vanilla extract
• 1/4 teaspoon almond extract
• 1 large egg, lightly beaten
• Cooking spray
• 3/4 cup all-purpose flour
• 2/3 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup chilled stick margarine or butter, cut into small pieces
• 1 tablespoon light-colored corn syrup
• 3 cups sliced peeled ripe peaches (about 2 pounds)

Description

MyRecipes Recommends That You Make This Peach-Streusel Kuchen Recipe From Cooking Light

MyRecipes