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Ingredients

• 1 teaspoon olive oil
• 1/2 cup finely chopped shallots (about 1 large)
• 1 (10-ounce) package frozen artichoke hearts, thawed
• 2 garlic cloves, minced
• 1/2 teaspoon dried herbes de Provence
• 1 3/4 cups 1% low-fat milk
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 4 large eggs
• 1/3 cup (about 1 1/2 ounces) grated Parmigiano-Reggiano cheese
• 1/2 (1-pound) loaf country-style white bread, cut into 1-inch cubes (about 5 cups)
• Cooking spray
• 3/4 cup (3 ounces) crumbled goat cheese, divided

Description

To Make Ahead, Prepare Through Step 2, Cover, And Chill. Before Baking, Let Bread Mixture Stand At Room Temperature 10 Minutes While The Oven Preheats. Then Assemble And Bake. The Cook Time Will Increase By About 10 Minutes. Garnish With Parsley.

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