Artichoke Veal Chops

Ingredients

  • 4 (6-ounce) lean veal loin chops (3/4 inch thick)
  • 1/2 teaspoon cracked pepper
  • 1/2 teaspoon green peppercorns, crushed
  • Vegetable cooking spray
  • 1/3 cup sliced green pepper
  • 1/4 cup sliced sweet orange pepper
  • 1/4 cup sliced sweet red pepper
  • 1/4 cup sliced sweet yellow pepper
  • 1/4 cup dry vermouth
  • 2 tablespoons canned no-salt-added chicken broth, undiluted
  • 1/4 teaspoon dried whole thyme
  • 2 cloves garlic, minced
  • 1 (14-ounce) can artichoke hearts, drained and quartered
  • 2 tablespoons chopped fresh parsley

Description

MyRecipes Recommends That You Make This Artichoke Veal Chops Recipe From Oxmoor House

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