Ingredients
- 1/2 pound(s) fresh asparagus spears
- 2 ounce(s) cream cheese (softened or cubed), softened
- 3 tablespoon(s) evaporated milk or half-and-half cream
- 1/8 teaspoon(s) salt
- 1 to 2 tablespoon(s) crumbled blue cheese
Description
Try This Asparagus With Blue Cheese Sauce Recipe From A Member Of The MyRecipes Community
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