Asparagus With Blue Cheese Sauce

Ingredients

  • 1/2 pound(s) fresh asparagus spears
  • 2 ounce(s) cream cheese (softened or cubed), softened
  • 3 tablespoon(s) evaporated milk or half-and-half cream
  • 1/8 teaspoon(s) salt
  • 1 to 2 tablespoon(s) crumbled blue cheese

Description

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