Asparagus With Blue Cheese Sauce


  • 1/2 pound(s) fresh asparagus spears
  • 2 ounce(s) cream cheese (softened or cubed), softened
  • 3 tablespoon(s) evaporated milk or half-and-half cream
  • 1/8 teaspoon(s) salt
  • 1 to 2 tablespoon(s) crumbled blue cheese


Try This Asparagus With Blue Cheese Sauce Recipe From A Member Of The MyRecipes Community

MyRecipes Favicon MyRecipes
View Full Recipe

MS Found Country:US image description
Back to top