Apricot Almond Swirl Ice Cream Pie


  • 1 3/4 cups dried apricot halves, preferably Blenheim*
  • 3/4 cup honey
  • 2 qts. vanilla ice cream, divided
  • Cookie Crust, using amaretti* and an 8-in. cheesecake pan with removable sides
  • 1 cup toasted sliced almonds


A Crunchy, Almondy Crust Of Ground-up Amaretti Cookies Holds Vanilla Ice Cream Layered With Honey-simmered Apricots—on The Bottom, A Puree In The Middle, And More Puree Curlicued Over The Top. We Used An 8-in. Cheesecake Pan With Removable Sides, But Yo

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