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Ingredients

• 4 ounces uncooked wide rice sticks (rice-flour noodles)
• 1/4 cup cider vinegar
• 1/4 cup low-sodium soy sauce
• 3 tablespoons brown sugar
• 2 tablespoons water
• 1 teaspoon red curry paste
• 3 garlic cloves, minced
• 1 1/2 cups chopped reduced-fat firm tofu (about 8 ounces)
• 1/8 teaspoon salt
• 1/8 teaspoon ground red pepper
• 1/8 teaspoon black pepper
• Cooking spray
• 1 cup chopped onion
• 3/4 cup chopped broccoli
• 1/2 cup chopped carrot
• 1 large egg, lightly beaten
• 1 tablespoon fresh lime juice
• 1/4 cup chopped dry-roasted peanuts

Description

"One Of Our Favorite Dishes With Tofu Is Pad Thai. We Were Eating It Out So Often, I Had To Create My Own Recipe." --CL Reader

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