Ingredients
- 1 (2- to 2 1/4-pound) rolled, boned pork loin roast
- 1/2 cup apricot preserves
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- Cooking spray
Description
This Easy Pork Roast Recipe Is Glazed With Seasoned Apricot Preserves And Served With A Sauce Reduced From That Same Glaze. This Recipe Goes With Persian Rice, Pork-and-Vegetable Alfredo, Barbecued-Pork Sandwiches, Pork-and-Succotash Spinach Salad
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