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Ingredients

• 2 red bell peppers, coarsely chopped
• 1 medium onion, chopped
• 1 cup sliced fresh mushrooms
• 1 to 2 jalapeño peppers, seeded and chopped
• 2 garlic cloves, minced
• 2 teaspoons olive oil
• 1 1/2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 3/4 cup sweet white wine
• 1 (15-ounce) can pinto beans, rinsed and drained
• 2 cups chopped fresh spinach
• 12 (8-inch) fat-free flour tortillas, warmed
• 1/2 cup crumbled reduced-fat feta cheese (optional)

Description

MyRecipes Recommends That You Make This Skillet Veggie Tacos Recipe From Southern Living

MyRecipes