Asian Beef Rolls


  • 1 pound flank steak, trimmed
  • 1/4 cup low-sodium soy sauce
  • 2 1/2 tablespoons rice wine vinegar, divided
  • 2 tablespoons mirin (sweet rice wine)
  • 1 teaspoon dark sesame oil
  • 48 (1 1/2-inch-long) pieces green onion tops (about 16 onions)
  • 48 (1 1/2-inch-long) red bell pepper strips (about 1 large pepper)
  • Cooking spray


Roll A Colorful Asian-inspired Beef Main Dish For A Fun Dinner In. While The Rolls Are Perfectly Portioned For Dinner, They Could Also Be Served As A Festive Appetizer At Your Next Cocktail Party. Serve With Spicy Ginger Noodles.

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