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Ingredients

• 1 pound flank steak, trimmed
• 1/4 cup low-sodium soy sauce
• 2 1/2 tablespoons rice wine vinegar, divided
• 2 tablespoons mirin (sweet rice wine)
• 1 teaspoon dark sesame oil
• 48 (1 1/2-inch-long) pieces green onion tops (about 16 onions)
• 48 (1 1/2-inch-long) red bell pepper strips (about 1 large pepper)
• Cooking spray

Description

Roll A Colorful Asian-inspired Beef Main Dish For A Fun Dinner In. While The Rolls Are Perfectly Portioned For Dinner, They Could Also Be Served As A Festive Appetizer At Your Next Cocktail Party. Serve With Spicy Ginger Noodles.

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