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Ingredients

• 3 cups (1/2-inch) cubed cooked chicken breast
• 1/4 cup light mayonnaise
• 2 tablespoons chopped fresh cilantro
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 cup (1/2-inch) cubed avocado (about 1)
• 4 green leaf lettuce leaves
• 8 whole wheat bread slices, toasted

Description

Avocado Gives This Chicken Salad A Rich, Creamy Texture As Well As A Healthy Dose Of Monounsaturated Fat, Which Protects Against Heart Disease.

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