Ingredients
- 1 (1-pound) bone-in turkey breast half, skinned
- 1/2 cup brandy
- 5 cups Turkey-Saffron Stock
- 1/2 teaspoon salt
Description
This Is The First Course In The Three-part Meal That Constitutes A Traditional Alicantino “drunken Turkey†Feast. El Cruce In Almoradà Doesn't Give Out Their Official Recipe For The Meal, But This And The Related Recipes Are A Close Approximation. Tr
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