Alicante Turkey Soup


  • 1 (1-pound) bone-in turkey breast half, skinned
  • 1/2 cup brandy
  • 5 cups Turkey-Saffron Stock
  • 1/2 teaspoon salt


This Is The First Course In The Three-part Meal That Constitutes A Traditional Alicantino “drunken Turkey” Feast. El Cruce In Almoradí Doesn't Give Out Their Official Recipe For The Meal, But This And The Related Recipes Are A Close Approximation. Tr

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