Login to Save Like

Ingredients

• Filling:
• 1 tablespoon butter
• 3 cups diced peeled Granny Smith apple (about 1 pound)
• 1/2 cup apple juice
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• Dough:
• 2 packages dry yeast (about 4 1/2 teaspoons)
• 1 cup warm 1% low-fat milk (100° to 110°)
• 5 cups all-purpose flour, divided
• 2/3 cup granulated sugar
• 3 tablespoons butter, melted
• 1 teaspoon salt
• 2 large eggs
• Cooking spray
• Glaze:
• 1 1/2 cups powdered sugar
• 4 teaspoons butter, melted
• 1 tablespoon apple juice
• 1/8 teaspoon ground cinnamon

Description

Apple-filled Balls Of Dough Are Placed In Muffin Pans, Then Baked And Drizzled With A Glaze To Replicate Classic Apple Fritters. Braeburn Or Pink Lady Apples Are A Good Substitute For The Tangier Granny Smiths. The Apple Juice In The Glaze Gives These A D

MyRecipes