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Ingredients

• 1 1/2 cups uncooked brown rice
• 6 (6-ounce) skinned and boned chicken breasts
• 3/4 teaspoon salt, divided
• 1/2 teaspoon pepper
• 2 medium-size sweet onions, chopped
• 2 medium-size green bell peppers, chopped
• 4 teaspoons vegetable oil, divided
• 2 garlic cloves, minced
• 2 (14 1/2-ounce) cans petite diced tomatoes
• 1 tablespoon curry powder
• 1/8 teaspoon ground cloves
• 1 (3-inch) cinnamon stick
• 1/4 cup golden raisins
• 3 tablespoons chopped fresh cilantro
• 1/4 cup slivered almonds, toasted

Description

Prep: 20 Min., Cook: 46 Min.

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