Ingredients
- 6 Arepas
- 1 1/2 cups Simple Black Beans, reheated
- 6 tablespoons Avocado Salsa
- 9 tablespoons crumbled queso fresco
Description
Venezuelan Street Vendors Stuff Thick Arepas With Rice Or Eggs. Our Recipe Creates Thin Arepas, Which Are Best Topped With Beans, Salsa, And Cheese.
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