Ingredients
- Crust:
- 2 cups all-purpose flour, divided
- 6 tablespoons ice water
- 1 teaspoon cider vinegar
- 2 tablespoons powdered sugar
- 1/2 teaspoon salt
- 7 tablespoons vegetable shortening
- Filling:
- 8 cups thinly sliced peeled Braeburn apples (about 8 medium)
- 1 tablespoon fresh lemon juice
- 2/3 cup sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon salt
- Remaining ingredients:
- Cooking spray
- 1 large egg white, lightly beaten
- 1 tablespoon sugar
Description
The Slurry (a Mixture Of Flour And Water That's Whisked Together) Is The Secret To Keeping The Low-fat Crust Tender.
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