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Ingredients

• 8 ounces thin spaghetti
• 1 tablespoon olive oil
• 2 cups chopped onion
• 2 teaspoons minced garlic
• 1 teaspoon dried oregano
• 1/2 teaspoon celery salt
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon crushed saffron threads (optional)
• 8 ounces extra-lean ground beef
• 1 2/3 cups lower-sodium marinara sauce (such as McCutcheon’s)
• 1/2 cup sliced pimiento-stuffed olives
• 1/4 cup dry sherry
• 1 tablespoon capers
• 1/4 cup chopped fresh parsley, divided

Description

Update Spaghetti Night By Adding A Fresh New Ingredient: Pimiento-stuffed Olives.

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