Login to Save Like

Ingredients

• 1 tablespoon minced shallots
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons white wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon Dijon mustard
• 1/8 teaspoon freshly ground black pepper
• 6 cups baby arugula leaves
• 2 Bosc pears, thinly sliced
• 1/4 cup chopped walnuts, toasted

Description

MyRecipes Recommends That You Make This Arugula And Pear Salad With Toasted Walnuts Recipe From Cooking Light

MyRecipes