Apricot-nut Bread

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 cup chopped dried apricots
  • 2/3 cup sugar
  • 1/2 cup chopped walnuts
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 4 teaspoons grated orange rind
  • 1 cup orange juice
  • 1/2 cup 1% low-fat milk
  • 3 tablespoons unsweetened applesauce
  • 2 egg whites, lightly beaten
  • Vegetable cooking spray

Description

"By Substituting Applesauce For Oil And Cutting Back On Sugar, I Lowered The Fat And Calories In This Favorite Bread Recipe. For A Different Twist Use Dates, Raisins, And/or Prunes With The Apricots." --CL Reader

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