Ingredients
- 1 tablespoon balsamic vinegar
- 2 teaspoons olive oil
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 4 cups arugula leaves
- 1 cup cherry tomatoes, halved
Description
MyRecipes Recommends That You Make This Arugula Salad Recipe From Oxmoor House
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