Artichoke-potato Gratin

Ingredients

  • 1 lemon, halved
  • 8 large artichokes (about 3/4 pound each)
  • 1 1/2 cups chicken stock or canned low-sodium broth
  • 1 1/2 cups heavy cream or half-and-half
  • 1 large thyme sprig
  • Kosher salt
  • 2 pounds baking potatoes, peeled and sliced 1/4 inch thick
  • Freshly ground pepper
  • 1/2 cup shredded Gruyère cheese (2 ounces)
  • 1/2 cup coarse dry bread crumbs
  • 1 tablespoon unsalted butter, melted

Description

MyRecipes Recommends That You Make This Artichoke-Potato Gratin Recipe From Food & Wine

MyRecipes Favicon MyRecipes
View Full Recipe



Found Country:US image description
Back to top