Avocado-tomatillo Sauce

Ingredients

  • 5 tomatillos, husked and quartered
  • 2 serrano or jalapeño chiles, seeded
  • 1 cup water
  • 1 shallot, coarsely chopped
  • 2 garlic cloves, coarsely chopped
  • 1 ripe avocado, coarsely chopped
  • 1 cup chopped fresh cilantro
  • 3 tablespoons fresh lime juice
  • 1/2 cup butter, cut into small pieces
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Description

This Recipe Goes With Gulf Snapper With Avocado-Tomatillo Sauce

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