Ingredients
- 1 lemon (about 1/4 lb.)
- 1/2 cup sugar
- 1 1/4 to 1 1/2 pounds ripe apricots
- 2 tablespoons apricot-flavor brandy, brandy, or orange juice
- 1/4 cup apricot jam
Description
Notes: Serve With Scoops Of Vanilla Nonfat Frozen Yogurt.
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Apricot Gratin
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