Apricot Gratin

Ingredients

  • 1 lemon (about 1/4 lb.)
  • 1/2 cup sugar
  • 1 1/4 to 1 1/2 pounds ripe apricots
  • 2 tablespoons apricot-flavor brandy, brandy, or orange juice
  • 1/4 cup apricot jam

Description

Notes: Serve With Scoops Of Vanilla Nonfat Frozen Yogurt.

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