Asparagus-and-goat Cheese Salad

Ingredients

  • 1 pound fresh asparagus
  • 1 large head Bibb lettuce, torn
  • 3 plum tomatoes, diced
  • 1/8 teaspoon salt
  • 1 (3-ounce) package goat cheese, crumbled
  • 1/4 cup pine nuts, toasted
  • Basil Vinaigrette

Description

Prep: 12 Min., Cook: 3 Min.

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