Ingredients
- 1 pound fresh asparagus
- 1 large head Bibb lettuce, torn
- 3 plum tomatoes, diced
- 1/8 teaspoon salt
- 1 (3-ounce) package goat cheese, crumbled
- 1/4 cup pine nuts, toasted
- Basil Vinaigrette
Description
Prep: 12 Min., Cook: 3 Min.
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