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Ingredients

• 2 garlic cloves, finely minced
• 1/4 cup fresh lime juice
• 3 tablespoons low-sodium soy sauce
• 2 teaspoons sugar
• 1 teaspoon sesame oil
• 1/4 teaspoon crushed red pepper
• 2 cups shredded cooked chicken breast
• 1/4 cup chopped fresh cilantro
• 2 tablespoons chopped fresh mint
• 12 small, tender Bibb or iceberg lettuce leaves, rinsed, drained, and dried

Description

You Can Use Rotisserie Chicken From Your Grocery Store's Deli Department In This Recipe To Save Time. For Added Crunch, Stir Chopped Cucumber Or Diced Water Chestnuts Into The Chicken Mixture. Serve With An Asian Dipping Sauce Or Peanut Sauce, If Desired.

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