Ingredients
- 2 cups flour
- 1 cup cold unsalted butter, cubed
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup apricot preserves
- 1/4 teaspoon ground cinnamon
- 1/2 cup pecan halves
Description
Time: 1 1/4 Hours. Rich, Buttery Shortbread Forms Both The Base And The Crumb Topping For These Bar Cookies. We Used Apricot Jam And Pecans, But Feel Free To Use Whatever Jam And Nuts You Like.
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