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Ingredients

• 2 poblano chiles
• 2 tablespoons plus 1 teaspoon olive oil, divided
• 1 large yellow onion, chopped
• 4 garlic cloves, minced
• 1 tablespoon chili powder
• 2 teaspoons sea salt, plus more to taste
• 2 teaspoons ground cumin
• 1/2 to 1 teaspoon dried marjoram or dried oregano
• 1 teaspoon dried fennel
• 1/2 teaspoon freshly ground pepper, plus more to taste
• 1 (10-ounce) bottle apple juice, preferably unfiltered
• 2 (14-ounce) cans chicken broth
• 1 (14 1/2-ounce) can diced tomatoes
• 2 bay leaves
• 2 (15-ounce) cans cannellini beans, garbanzo beans, navy beans, great Northern beans, or hominy (or combination), rinsed and drained
• 4 cups shredded cooked chicken
• 1/4 cup chopped fresh cilantro leaves
• Garnishes: avocado slices, lime wedges

Description

Foster's Market Has An Annual Chili Cook-off, And Customers Bring Their Favorite Recipes. This Is One Of My Favorites, Adapted From One Year's Winner. You Can Substitute Tomatillos Or Salsa Verde For The Canned Tomatoes.

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