Ingredients
- 4 large artichokes
- 2 teaspoons butter or margarine
- 1 garlic clove, minced
- 2 tablespoons lemon juice
- 1 tablespoon white wine Worcestershire sauce
- 1/4 cup water
- 1 tablespoon Dijon mustard
- Dash of ground white pepper
Description
MyRecipes Recommends That You Make This Artichokes With Browned Garlic And Lemon Dipping Sauce Recipe From Oxmoor House
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