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Ingredients

• 2 pound(s) flank steak
• salt & black pepper
• 1 tablespoon(s) vegetable oil
• 1 red onion sliced
• 2 cucumbers cut into 1-inch pieces
• 2 tomatoes diced
• 2 avocados diced
• 1 cup(s) cilantro or parseley torn fresh
• 1 cup(s) fresh mint leaves torn
• 2 limes juice of
• 2 tablespoon(s) olive oil
• 4 jalapeno peppers cleane
• 1/4 cup(s) Cheddar cheese grated
• 1/4 cup(s) Monterey Jack cheese grated
• 1/4 cup(s) Gruyere cheese grated
• 1 cup(s) flour
• 1 egg
• 3/4 cup(s) beer
• salt & pepper
• vegetable oil for frying

Description

Try This Flank Steak Salad With Jalapeno Poppers Recipe From A Member Of The MyRecipes Community

MyRecipes