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Ingredients

• 1 (3.75-ounce) package bean threads (cellophane noodles)
• 8 ounces sliced deli roast beef, cut lengthwise into thin strips
• 1 cup snow peas, trimmed and cut lengthwise into thin strips
• 1/2 cup julienne-cut carrot
• 1/2 cup low-sodium teriyaki sauce
• 2 tablespoons lime juice
• 2 teaspoons dark sesame oil
• 2 teaspoons chile paste with garlic
• 1/2 teaspoon bottled fresh ground ginger (such as Spice World)
• 6 cups torn spinach
• 1/4 cup chopped fresh cilantro

Description

Total Time: 25 Minutes

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