Login to Save Like

Ingredients

• 2 cups trimmed arugula (about 2 ounces)
• 2 cups fresh spinach leaves (about 2 ounces)
• 1/4 cup (1 ounce) grated fresh Parmesan cheese
• 2 tablespoons pine nuts
• 1 tablespoon extravirgin olive oil
• 2 teaspoons white wine vinegar
• 1 teaspoon minced garlic (about 1 large clove)
• 1 teaspoon crushed red pepper
• 1/4 teaspoon salt

Description

Freezing By Tablespoonfuls Allows You To Portion The Pesto As Needed. Stir Into Pasta, Or Serve Over Fish Or Chicken.

MyRecipes