Ingredients
- 1 T extra virgin olive oil
- 1 small onion, chopped
- 1 garlic clove, minced
- 2 1/2 lbs asparagus, ends trimmed and cut into 1 1/2" lengths
- 4 cups lower-sodium chicken broth
- 4 t freshly grated parmesan cheese
- salt, black pepper and red pepper to taste
Description
Try This Asparagus Soup Recipe From A Member Of The MyRecipes Community
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