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Ingredients

• 2 tablespoons sugar
• 3 tablespoons fresh lemon juice (about 1 lemon)
• 1/8 teaspoon salt
• 1/8 teaspoon almond extract
• 1 (11.5-ounce) can apricot nectar
• 1/4 cup finely chopped honey-roasted almonds

Description

For A Special Presentation, Place A Few Slices Of Fresh Apricot In The Bottom Of A Small Serving Dish, And Top With This Delicious Ice. The Ice Will Keep In The Freezer Up To Three Days. Garnish With Curls Of Lemon Rind.

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