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Ingredients

• 1 1/2 cups diced dried apricots (about 7 ounces)
• 6 tablespoons butter
• 1/3 cup apricot nectar
• 2 tablespoons honey
• 3/4 cup all-purpose flour (about 3 1/3 ounces)
• 3/4 cup oat bran
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1 (8-ounce) carton plain fat-free yogurt
• 1 large egg
• 1 large egg white
• Cooking spray

Description

Bake These Cakes In Ramekins, And Eat Them From The Dish With A Spoon.

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