Apple-kiwi Dressing


  • 2 tablespoons cider vinegar
  • 2 tablespoons apple juice
  • 1 tablespoon olive oil
  • 1 tablespoon water
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon hot pepper sauce
  • 3 kiwifruit, peeled and cut into chunks (about 1/2 pound)
  • 1 small garlic clove


Kiwifruit Contains Enzymes That Act As A Tenderizer, Making It Ideal For Meat Marinades. The Zesty Fruit Flavors Of The Dressing Also Pair Well With Crunchy Vegetable Salads.This Recipe Goes With Grilled Peppercorn Sirloin, Poached Chicken And Asparagus S

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