Apricot-glazed Carrots

Ingredients

  • 4 cups sliced carrot (about 1 pound)
  • 1 tablespoon dark brown sugar
  • 3 tablespoons apricot preserves
  • 1 tablespoon reduced-calorie margarine
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground pepper

Description

MyRecipes Recommends That You Make This Apricot-Glazed Carrots Recipe From Oxmoor House

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