Ingredients
- 4 cups sliced carrot (about 1 pound)
- 1 tablespoon dark brown sugar
- 3 tablespoons apricot preserves
- 1 tablespoon reduced-calorie margarine
- 1/2 teaspoon salt
- 1/8 teaspoon ground pepper
Description
MyRecipes Recommends That You Make This Apricot-Glazed Carrots Recipe From Oxmoor House
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