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Ingredients

• 1/2 cup sugar
• 1/2 cup port or other sweet red wine
• 1 tablespoon grated orange rind
• 1/3 cup fresh orange juice
• 2 (8-ounce) packages dried mixed fruit, diced
• 1 (3-inch) cinnamon stick
• 5 1/3 cups diced cooking apple (2 pounds)
• 1/4 cup stick margarine
• 4 teaspoons vegetable oil
• 1/2 cup dry breadcrumbs
• 1/2 teaspoon freshly grated nutmeg
• 16 sheets frozen phyllo dough, thawed
• Cooking spray

Description

Although These Are Connected To Sukkoth, You Can Make Them Any Time Of The Year Because Dried Fruits And Fresh Apples, Which Go Into The Pastry, Are Always Available. The Only Fat In This Recipe Comes From The Small Amount Of Margarine And Oil Used To Bru

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