Ingredients
- 1 tablespoon unsalted butter, at room temperature
- 1 tablespoon extra-virgin olive oil
- 1 pound mild Italian sausage, casing removed
- 1 large onion, diced
- 2 celery ribs, diced
- 2 cloves garlic, minced
- 2 firm apples, peeled, cored and chopped
- 3 tablespoons chopped fresh sage
- 1 tablespoon chopped fresh parsley
- 8 cups cubed French bread
- Salt and pepper
- 1 1/4 cups low-sodium chicken broth
- 1 large egg, beaten
Description
MyRecipes Recommends That You Make This Apple And Sausage Stuffing Recipe From All You
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