Apple And Sausage Stuffing

Ingredients

  • 1 tablespoon unsalted butter, at room temperature
  • 1 tablespoon extra-virgin olive oil
  • 1 pound mild Italian sausage, casing removed
  • 1 large onion, diced
  • 2 celery ribs, diced
  • 2 cloves garlic, minced
  • 2 firm apples, peeled, cored and chopped
  • 3 tablespoons chopped fresh sage
  • 1 tablespoon chopped fresh parsley
  • 8 cups cubed French bread
  • Salt and pepper
  • 1 1/4 cups low-sodium chicken broth
  • 1 large egg, beaten

Description

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