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Ingredients

• 2 large leeks
• 2 tablespoons olive oil
• 1 cup diced, cooked potato
• 1 pound summer squash, sliced
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon chopped fresh thyme
• 1/2 teaspoon freshly ground pepper
• 3/4 teaspoon salt, divided
• 8 large eggs
• 1/2 cup milk
• 3/4 cup (3 oz.) shredded Parmesan cheese

Description

MyRecipes Recommends That You Make This Angela's Vegetable Frittata Recipe From Southern Living

MyRecipes