Apricot-lemon Chicken


  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • Cooking spray
  • 1/3 cup apricot spread (such as Polaner All Fruit)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons water
  • 2 teaspoons grated lemon rind


Start With An Apricot Fruit Spread To Concoct A Sauce That Transforms Simply Prepared Chicken Breasts Into This Elegant Dish.Prep: 4 Minutes; Cook: 14 Minutes

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