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Ingredients

• 3 cups all-purpose flour
• 1 cup butter, softened
• 3/4 cup sugar
• 1/8 teaspoon salt
• 1 large egg
• 2 cups sour cream
• 1 1/2 cups powdered sugar
• 1 cup chopped pecans, toasted
• 1 teaspoon vanilla extract
• 1 (8-ounce) jar apricot preserves
• Powdered sugar (optional)
• Whipped cream (optional)

Description

MyRecipes Recommends That You Make This Apricot Torte Recipe From Southern Living

MyRecipes